modern jewish wedding menu card

Courses To Dine For From Cocktails to Dessert! Jewish Wedding Food: From unique mojitos to gourmet grilled cheese sandwiches, what are the trends for Food you can use at your Modern Jewish Wedding? The Cocktail Hour Adding a DIY touch to the cocktail hour invites attendees to start the fun way before the dancing even begins. Infusion bars, which allow guests to customize their own libations are leading the pack among the Jewish wedding food…

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national pie day_featured image

You know we never miss a chance to celebrate Pie on Modern Jewish Wedding National Pie Day (not to be confused with National Pi Day on 3.14) is smack dab in the middle of the pie making season (between Thanksgiving & Chrismakah) Michele loves a good pie so much, she dispensed with the wedding cake and had a Pie Bar. Finding it difficult to do away with the traditional wedding cake, but, want to speak…

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modern jewish wedding menu card

Courses To Dine For From Cocktails to Dessert! Jewish Wedding Food: From unique mojitos to gourmet grilled cheese sandwiches, what are the trends for Jewish Wedding Food? The Cocktail Hour Adding a DIY touch to the cocktail hour invites attendees to start the fun way before the dancing even begins. Infusion bars, which allow guests to customize their own libations are leading the pack among the Jewish wedding food trends. These fun cocktail bars allow…

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shavuot inspired chuppah

It’s Shavuot!  (AKA Michele’s Favorite Holiday) We’re using the holiday as inspiration for your Modern Jewish (& Jew-ish) Wedding Never heard of Shavuot?  Don’t feel bad!  Neither had I until I worked in a Jewish congregation as the in-house wedding coordinator and creating celebrations for the Jewish holidays for the congregation was also part of the job!  What to me was an unheard of holiday, has become my favorite Jewish holiday of the year–that’s right–more…

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national macaroon day

5 ways to incorporate these tasty treats into your Modern Jewish Wedding Today is National Macaroon Day.  Macaroons are small unleavened cakes (Kosher for Passover, anyone) with a crispy outer layer and a moist, chewy center.  According to The Nibble, the first macaroons were almond meringue cookies similar to today’s amaretti, with a crisp crust and a soft interior. Because they are made from egg whites and almond paste (with no flour or leavening agent…

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