Susie & Victor’s wedding day was a gorgeous, cloudless day set among the green, rolling hills of Central Texas.
A favorite part of the wedding day was the personal pre-ceremony and ceremony. During the Ketubah signing, close family and friends gave a private wish to the couple, and then poured a cup of grape juice into a bottle. The Rabbi said that each cup contained all of their prayers. Later, during the chuppah ceremony Susie & Victor would drink from the decatur. During the chuppah ceremony, other family and friends had the opportunity to share additional blessings aloud to the couple.
Susie and Victor really showed how much they care about their family and friends throughout the day. Especially during the toast to the guests after the gluten-free “Who Dat” cake cutting. The details echoed the beautiful, close-knit feeling of the wedding, with photos of places Susie and Victor had traveled and amazing food from a local Austin favorite restaurant, East Side Kings, from Top Chef Texas Winner Paul Qui.